- pot for 5 liters:
- water-3 l
- oki sterlet-2 pcs. 700 g each
- fresh potatoes-3 pieces
- onion-1 pc
- tomato-1 pc
- 1 carrot
- bunch of parsley
- bay leaf-2 pcs
- allspice black pepper-7-10 pieces
- sea salt
Step-by-step cooking recipe
We clean the fish, wash it, cut it into pieces.
I cut vegetables large – in quarters.
When the water boils in the pot, I put all the vegetables at once, except for the tomato and parsley.
Cook until cooked, salt.
I put pepper, bay leaf.
I spread the fish and tomato (sometimes I don’t).
I cook the fish until cooked.
When the fish soup is cooked, I take the fish out of the pot and into the cup.
Pour the fish soup into the plates and put the fish.
Pepper with black pepper if desired.